A quick confession: I never knew what chili-mac was until college. We had to be inventive in the cafeteria to make the food taste good and my friends showed me this concoction. This recipe took me no time at all. If you’re looking for a quick meal I highly suggest it. Serves 2-3 Ingredients: 6-8oz [...]
by pastry chef Carly Sitner taken from At Both Ends issue no. 10 fall 2009, The End As if vegans don’t have enough labels to read before we buy or eat anything and, on top of that, it seems that there is always new information coming out to inform us of more products that are [...]
Forgive this picture, it’s not the best. I think it might be difficult to take a good picture of a quiche? Hah. I was sick earlier this week and haven’t done much cooking. Last night was the first night this week really. Anyway, this recipe comes from The Poor Vegan (her pic’s are a bit [...]
After I making the switch to veganism chickpeas quickly became a staple of my diet. I was making chickpea spread, hummus, falafel and adding them in any dish I could. However, that got old quick so I went in search of something new. I’d had this delicious chickpea/tofu curry wrap from a restaurant nearby and [...]