Jonathan Safran Foer writes his newest book, Eating Animals, as a narrative of sorts. He’s very focused on story and what kind of story we tell with our food. That being said, I’ll write this post as a story. My Story Prior to college I had probably never heard of PETA. Maybe I had heard [...]
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FSHNSHT tumblr feed- Well lookie there, the Penfield Fall/Winter 2010 Lookbook is in!... September 1, 2010Well lookie there, the Penfield Fall/Winter 2010 Lookbook is in! Items should be up in their online store soon. Support these dudes if you got the money. They give back to the WSPA (The World Society for Protection of Animals) and that’s always something I can always support. […]
- hennypotter:
tearriffic:boywonder:
Vans Vault “Day of the... August 30, 2010hennypotter: tearriffic:boywonder: Vans Vault “Day of the Dead” Pack Fall 2010 getting! ummmm…want… […]
- Dear MISHKA,
Your fall 2010 collection makes me want to buy... August 20, 2010Dear MISHKA, Your fall 2010 collection makes me want to buy things. And for it to be chilly outside. Thanks. […]
- Well lookie there, the Penfield Fall/Winter 2010 Lookbook is in!... September 1, 2010
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VGNSHT tumblr feed
- 1 cup bulgur wheat, 1 1/2 cups boiling water and 1 1/2... August 18, 20101 cup bulgur wheat, 1 1/2 cups boiling water and 1 1/2 tsp salt - combine and cover, let sit 20 minutes (i cooked my bulgur risotto style w/ vegetable broth by sauteeing diced yellow onions then adding the bulgur and a bit of the broth at a time. also, after it’s cooked, let it cool first then add rest of the ingredients.) 1/4 cup fresh lemon juice1 T crushe […]
- Vegan Fish Sauce (from GroupRecipes.com)
1.5 cup shredded dried... August 9, 2010Vegan Fish Sauce (from GroupRecipes.com) 1.5 cup shredded dried seaweed 4 cups water 3 very large garlic cloves crushed but not peeled. 1.5 tbsp. black peppercorns.5 cup dark Chinese soy sauce Extra boiling water as needed* Place the seaweed in a pot and add 4 cups of water. Bring to a boil, then turn down the heat to keep it bubbling along. Cook for 20 minu […]
- Bulgur Risotto w/ Thai basil, peppers, carrots, onions and tofu. July 5, 2010Bulgur Risotto w/ Thai basil, peppers, carrots, onions and tofu. […]
- 1 cup bulgur wheat, 1 1/2 cups boiling water and 1 1/2... August 18, 2010