There’s been something on my mind lately. Something about Christianity and its diet. I glanced over a headline recently that said something about people of faith, predominantly Protestant Evangelical Christians, being fatter or at least the youth being fatter. I found the article here at USA Today’s site. It was brought back to my attention this [...]
Yesterday on the Twitters @AJShannon posted her recipe in The Betty Crocker Project for a Whole Wheat Cheesy Focaccia Bread. As part of Lent I’m striving to let go of processed foods and learn to make my own. One of the major things is bread so I jumped at the opportunity to make this focaccia. [...]
My friend Ryan Dement always says it like that. “Valemptime’s!” It’s stuck in my head. Anyway, the lovely girlfriend, Anna, and I had a fantastic day overall. Unfortunately she’s now at work listening to the laments of the broken-hearted. Above you see the valentine card she made me. It has a nice little poem on [...]
A quick confession: I never knew what chili-mac was until college. We had to be inventive in the cafeteria to make the food taste good and my friends showed me this concoction. This recipe took me no time at all. If you’re looking for a quick meal I highly suggest it. Serves 2-3 Ingredients: 6-8oz [...]
by pastry chef Carly Sitner taken from At Both Ends issue no. 10 fall 2009, The End As if vegans don’t have enough labels to read before we buy or eat anything and, on top of that, it seems that there is always new information coming out to inform us of more products that are [...]