Yesterday on the Twitters @AJShannon posted her recipe in The Betty Crocker Project for a Whole Wheat Cheesy Focaccia Bread. As part of Lent I’m striving to let go of processed foods and learn to make my own. One of the major things is bread so I jumped at the opportunity to make this focaccia. [...]
Forgive this picture, it’s not the best. I think it might be difficult to take a good picture of a quiche? Hah. I was sick earlier this week and haven’t done much cooking. Last night was the first night this week really. Anyway, this recipe comes from The Poor Vegan (her pic’s are a bit [...]
I’m not sure if I’m doing this Vegan Month of Food (Vegan Mofo) properly but it’s blogging about vegan food all month, right? Well, I’m down with that! Discovered how easy this is to make with the help of my friend George. I’d had it several times from a Chinese delivery restaurant but really wanted [...]
Jonathan Safran Foer writes his newest book, Eating Animals, as a narrative of sorts. He’s very focused on story and what kind of story we tell with our food. That being said, I’ll write this post as a story. My Story Prior to college I had probably never heard of PETA. Maybe I had heard [...]